Ingredients
- 200 grams self raising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons extra virgin olive oil
- 1 medium egg beaten
- 75 ml milk
Make it step by step
- Sift the flour baking powder and salt into a bowl.
- Make a well in the middle and pour in the oil egg and milk.
- Mix everything quickly together. Do not beat.
- Drop 6 spoonfuls of the mixture on to a lightly oiled baking tray and bake in a preheated oven (Gas Mark 7/220C / 425F) for 12-14 minutes until golden brown and cooked through.
- Eat warm with or without extra olive oil to dunk.
- Use your fruitiest olive oil for tbese.
- Serves 4
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.