Ingredients
- 2/3 cup Bisquick
- 2/3 cup flaked coconut
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup sweetened condensed milk
- 2 tablespoons Dijon-style mustard
- 4 pieces boneless chcken breasts, skinned
- 1/4 cup melted butter
- 1 piece lime, cut into wedges
Make it step by step
- Mix Bisquick, coconut, paprika, and salt; set side.
- Mix milk and mustard. Dip chicken in milk mixture; coat with coconut mixture.
- Place in ungreased rectangular pan - 13 x 9 x 2 inches; drizzle with butter.
- Bake until done, 35 to 40 minutes. Serve with lime wedges. Serves 4.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.