Recipe and source notes

Canned Tomatoes With Toast

4 servings Source yield

Ingredients

  • 2 cups canned tomatoes
  • 1/2 cup milk
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Pinch of soda
  • 1 teaspoon sugar

Make it step by step

  1. Bring tomatoes to a boil. Add pinch of soda after tomatoes begin to boil. Add sugar and salt. Have ready milk and flour which have been shaken together. When tomatoes have began to boil add milk mixture, stirring constantly. When it begins to thicken add 3 to 4 slices of toasted bread which has been cut in small pieces.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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