Ingredients
- 6 pounds Wholemeal Flour
- 3 pounds Strong White Flour
- 8 teaspoons Bread Soda (sieved)
- 8 teaspoons salt
- 8 ounces bran
- 4 tablespoons brown sugar
- 4 liters Buttermilk
Make it step by step
- Mix all the dry ingredients thoroughly.
- Add the milk and mix
- Dispense into loaf tins.
- For a soft crust cover each tin with another tin for the entire cooking process
- Bake in a preheated oven at 160C for 80 mins
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Mark Gaffney, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.