Ingredients
- 1 cup cherry preserves
- 1 teaspoon EACH: dry mustard, cider vinegar,
Make it step by step
- In a bowl combine preserves, dry mustard, vinegar and Dijon mustard; chill at least 1 hour. Serve with pork or fowl dishes.
- Nutrients per tablespoon: 54 calories, no fat, no cholesterol, 6 milligrams sodium.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.