Ingredients
- 1 tablespoon Butter
- 1 Onion, finely chopped
- 1 Banana
- 1 tablespoon Curry powder
- 1/2 cup Water
- 1 tablespoon Apricot jam
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1/2 teaspoon Salt
Make it step by step
- Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.
- Pepper
- In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana.
- Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
- Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth. Add sour cream,mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.)
- Makes 2cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.