Ingredients
- 1 3/4 pounds Winter squash
- 1/2 teaspoon Vegetable oil
- 1 1/2 tablespoons Butter, cut into pieces
- Ground cinnamon for garnish (optional)
- to taste Salt
- to taste Pepper
Make it step by step
- Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and discard.
- Score yellow meaty part of each quarter with a knife.
- Brush bottom of a shallow baking pan with the vegetable oil. Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl; beat until fluffy; add butter, salt and pepper to taste, and beat it in well. If desired, garnish with sprinkle of cinnamon.
- This recipe is excellent.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.