Ingredients
- 6 chicken thighs, boned out, without skin
- 1 tbs fresh thyme, chopped
- 1 tbs fresh basil, chopped
- 1 lemon, juiced and peel reserved
- 6 thin slices prosciutto
Make it step by step
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
- Place onto a roasting tray and cook for 25 minutes in the oven at 200˚C.
- Serve with chilled beetroot salad.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.