Ingredients
- 1 pound x 3-4 fryer, cut into serving pieces
- 6 Potatoes, peeled & quartered
- 1 cup Crushed tomatoes
- 2 tablespoons Parsley
- 1 teaspoon Basil
- 2 Cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup Grated Parmesan cheese
- 3 tablespoons Vegetable oil
Make it step by step
- Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces.
- Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.
- Bake in 375 F oven for 1 1/4 hours, or until chicken is done.
- Yield: 4servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.