Ingredients
- 2 cups Fresh Basil Leaves
- 3 tablespoons Minced Garlic
- 1/4 cup Pine Nuts
- 2/3 cup EVOO ( extra virgin olive oil)
- 1/2 cup Grated Parmesan Cheese
Make it step by step
- Place into a food processor the basil, garlic and pine nuts. Pulse just until it is in a coarse chop. Pour through the feed tube the evoo and blend for a few seconds. Add the Parmesan cheese and pulse well to combine. Store in the fridge for about 3-4 weeks.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Marybeth, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.