Ingredients
- 1 tablespoon sugar
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes
- 1 teaspoon ground ginger
- 1 clove garlic -- minced
- 1 cup water
- 1 cup rice vinegar -- plus 2 tablespoons
- 1 teaspoon dry sherry
- 1 tablespoon sesame oil
- 1 cup soy sauce, low sodium -- plus 2 tablespoons
- 1 tablespoon sesame seeds -- toasted
Make it step by step
- Combine all ingredients except sesame seeds in a medium saucepan and cook over medium heat, stirring constantly, until mixture begins to bubble.
- Allow the mixture to boil for one minute.
- Remove from heat; stir in toasted sesame seeds.
- Cover and chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Diethood, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.