Ingredients
- 110 grams Of Butter, soften
- 100 grams (½ Cup) Sugar
- 110 grams (1 Cup) Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 Egg
- 2 tablespoons Condensed Milk
- 2 Medium Banana, mashed with fork
- 8 pieces of Oreo Cookies
- 1/2 teaspoon Vanilla Essence
- 1/4 teaspoon Banana Essence, optional
Make it step by step
- Sift the flour, baking power and baking soda together and set aside.
- Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
- Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
- Add in egg one at a time and beat till the mixture is well combine without any egg trace.
- Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
- Lower the mixer speed, add flour mixture and blend the mixture till smooth.
- Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
- Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cuisine Paradis..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.