Ingredients
- 2 cups flour
- 1/2 cup cocoa
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 3/4 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla
Make it step by step
- Sift together the flour, cocoa, soda and salt.
- Cream together the sugar, mayonnaise, water and vanilla.
- Add dry ingredients to the creamed mixture; stir until well blended.
- Pour batter into greased and floured layer cake pans
- Bake at 350°F. for about 25 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.