Recipe and source notes

Chicken Curry Bake

4 servings Source yield

Ingredients

  • 8 chicken breasts
  • 1/2 cup honey
  • 1/2 cup mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon curry powder
  • 1/2 cup slivered almonds

Make it step by step

  1. Mix all ingredients, except almonds. Pour over chicken breasts; cover with foil. Bake at 400 degrees for 1/2 hour. Uncover; baste. Add almonds and bake 10 minutes more.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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