Ingredients
- 1 1/2 pounds ground beef
- 1 teaspoon basil
- 8 ounces spiral spaghetti, cooked and drained
- 2 cups Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
- 1 cup broccoli
- 1 cup chopped onion
- 1 clove garlic
- 28 ounces tomatoes, cut up
- 15 ounces tomato sauce
- 4 ounces mushrooms
- 2 teaspoons sugar
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Make it step by step
- Cook tender crisp the broccoli. Brown beef, garlic, and onion; drain. Add tomatoes, sauce, mushrooms, sugar, oregano, salt, and basil. Bring to a boil.
- Simmer, uncovered, 20 to 25 minutes. Stir often. Remove from heat. Add spaghetti and broccoli.
- Put half of mixture in 9 x 13 inch pan. Sprinkle all cheese on top. Put rest of mixture on top of cheese. Sprinkle with Parmesan cheese. Bake at 325 degrees for 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.