Ingredients
- 2 tablespoons olive oil
- 2 cloves crushed garlic
- 2 lbs. green beans, cut into 1-inch lengths
- 1 1/2 lbs. canned tomatoes, chopped with juice
- 1 tablespoon chopped chives
- 1 bay leaf
- 1 tablespoon pine nuts
- Salt and pepper to taste
- 1 tablespoon lemon juice
Make it step by step
- Saute garlic in olive oil for 2 minutes, stirring. Add beans and cook for 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients. Bring to a boil. Reduce heat to low and simmer 25 to 30 minutes. Remove form heat and discard bay leaf. Serve at once. Makes 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.