Ingredients
- 1 frying chicken, cut up
- 1/2 cup flour
- 1/2 cup cornstarch
- 1/2 cup Kikkoman soy sauce
- 1/2 cup sugar
- Dash of garlic powder
- Dash of ground ginger
Make it step by step
- Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mixture. Shake off excess. Let stand 20 minutes. Deep fry until done and drain on rack. Keep warm. Combine sauce ingredients. Bring to a boil. Remove from heat immediately. While chicken is warm, dip in sauce. Drain on rack. May put in hot oven for a few minutes while draining to make it crispy and crunchy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.