Ingredients
- 2 med. heads cauliflower
- 2 red peppers, cut in strips
- 2 green peppers, cut in strips
- 3 lg. onions, cut in wedges
- 1 qt. white vinegar
- 2 cups sugar
- 1/2 cup light corn syrup
- 1 tablespoon mustard
- 1 tablespoon celery seed
- 1/4 teaspoon turmeric
- 1 teaspoon whole cloves
- 2 tablespoons salt
Make it step by step
- Cut cauliflower in florets. There should be 2 quarts. Cook in a small amount of water 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower and simmer 5 minutes. Pack in clean, hot, pint jars and seal. Process in boiling water bath 5 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.