Ingredients
- 1 cup walnuts
- 12 ounces Spinach, washed and stemmed
- 1 cup basil leaves
- 3 tablespoons olive oil
- 2 tablespoons miso, any variety
Make it step by step
- Toast walnuts in a dry skillet over medium heat, or on a baking sheet at 350F for 3 minutes. Set aside.
- Steam spinach until just wilted. When cool enough to handle, remove excess moisture with paper towels or a salad spinner. Blend spinach, walnuts and remaining ingredients in a food processor or blender until the mixture resembles a rough paste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.