Recipe and source notes

Beer Dip

12 servings Source yield

Ingredients

  • 8 ounces Cheez Whiz
  • 8 ounces cream cheese
  • 1/8 cup beer
  • 1/8 teaspoon garlic salt

Make it step by step

  1. Mix ingredients together. Let set overnight. Serve with bread chunks.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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