Ingredients
- 2 Large Potatoes, Diced
- 8 ounces Elbow Macaroni
- 4 Hardboiled Eggs
- 1 cup Celery
- 1 1/2 cups Cooked Bacon
- 1/2 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1/8 teaspoon White Pepper
- 2 tablespoons Garlic Powder
- 2 tablespoons Paprika
- 1 1/2 cups Miracle Whip
- 4 tablespoons Milk
Make it step by step
- Prep:
- Wash and Dice Potatoes.
- Boil Potatoes in a Large Pot.
- Rinse Potatoes with Cold water.
- Wash and Slice Celery into.5" pieces.
- Boil Macaroni until soft.
- Rinse Macaroni with Cold water.
- Hard boil the Eggs.
- Separate the yolks from the whites.
- Cook Bacon until crisp.
- Mince Bacon into Bacon Bits.
- Mixing:
- In a large mixing bowl add the Milk, Salt, Black Pepper, White Pepper, Garlic Powder, Paprika, Miracle Whip, Milk and Egg Yolks.
- Mix until the sauce is a thick, slightly gooey consistency.
- Add Macaroni, Potatoes, Bacon, and Celery to this mix.
- Mix until all additives are covered with the previous sauce.
- Place in the Fridge for 2-4 Hours.
- Enjoys ^^
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Iris Naseth, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.