Ingredients
- 2 cups brewed decaffeinated espresso coffee
- 2 tablespoons light brown sugar
- 1 1/2 cups whole milk
- 2 tablespoons sugar-free almond syrup
- Ice cubes as needed
- 1 cup fat-free whipped topping
- 1 teaspoon ground espresso beans
Make it step by step
- Cool the espresso. Mix with sugar, milk and syrup in a pitcher. Refrigerate until cold. Fill glasses with ice. Stir coffee mixture until well blended. Pour coffee over ice. Top with whipped topping. Sprinkle with ground espresso.
- This recipe yields 4 servings.
- NOTES: Diabetics or those on calorie-controlled diets may count one serving as: 1 fruit.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.