Recipe and source notes

Cream Cheese & Crab Dip

8 servings Source yield

Ingredients

  • 8 ounces cream cheese, softened
  • 6 ounces pkg. artificial crab
  • 1/2 cup cocktail sauce
  • 2 green onions
  • 1/2 teaspoon garlic powder

Make it step by step

  1. Mix together, chill, serve with Club crackers.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe