Ingredients
- 2 tablespoons of softened butter
- 2 teaspoons of chili peppers (how hot do you like it?)
- 1 teaspoon fresh lime juice
Make it step by step
- Stir the softened butter with a spoon - so that it becomes creamy. Add the chili peppers and the lime. Mix all together.
- Done.
- I know. Can you believe it?
- Serve over corn on the cob and embrace yourself. This is tasty.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cheryl M, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.