Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 3/4 cups milk
- 1/2 cup oil
- 2 beaten egg yolks
- 2 stiffly beaten egg whites
Make it step by step
- Combine dry ingredients in a large bowl.
- In another bowl, combine egg yolks, milk, and oil, then add to dry ingredients.
- Fold in egg whites, and bake in your favorite waffle maker.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Maria Boyer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.