Ingredients
- 3 cups Finely-chopped pineapple
- 1/2 cup Sugar
- 1/2 cup Dark rum or to taste
- 2 quarts High-quality vanilla ice cream
Make it step by step
- In a large saucepan combine the pineapple, 1/2 cup sugar, and 6 tablespoons rum, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and simmer for 5 minutes. Strain the pineapple mixture through a fine sieve into a bowl, reserving pineapple solids.
- Scoop the ice cream into a large bowl and chop into chunks with a large spoon. Allow the ice cream to soften at room temperature until it can be easily creamed together but is not melted. Add the reserved pineapple solids and stir to combine. Freeze for 2 hours then stir the ice cream and then freeze until firm. The ice
- This recipe yields 2 quarts, about 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.