Ingredients
- 6 oz slivered almond
- 1/2 cup pumpkin seeds ((shelled))
- 1/2 cup walnuts
- 1/2 cup shredded coconut ((sweetened))
- 1/2 cup dried cranberries
- 1/2 cup dried apricot
- 1/2 cup dark chocolate, ("Xocai Healthy Chocolate XoBiotic Squares" (chopped))
Make it step by step
- Preheat oven to 350 degrees. On a foil-lined baking sheet, combine almonds, pumpkin seeds, walnuts, and coconut. Bake in oven for 10 minutes or until coconut is golden brown. Remove from oven and let cool. Combine toasted coconut mixture with dried cranberries, apricots, and "Xocai XoBiotic Squares." Serves 8
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Adam Paul Green, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.