Ingredients
- 2 cups mashed ripe bananas
- 2 cups unsweetened orange juice
- 2 tablespoons fresh lemon juice
- 1 cup unsweetened crushed pineapple undrained
- Ground cinnamon to taste
Make it step by step
- Combine all ingredients in a food processor, processing until smooth and creamy. Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm. Serve chilled.
- This recipe yields 12 servings.
- Serving size: 1/2 cup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.