Ingredients
- 1/4 cup Lemon juice
- 1/2 cup Olive oil
- 2 Cloves garlic, minced
- 1/4 teaspoon Black pepper
- 1 1/2 teaspoons Basil, oregano or thyme 1/8 teaspoon Hot chili oil or cayenne pepper powder 1/2 teaspoon Salt
- 1/8 teaspoon Hot chili oil or cayenne pepper powder
- 1/2 teaspoon Salt
Make it step by step
- Whip olive oil into lemon juice and add the rest of the ingredients. Pour into a jar that has a lid. Prepare your vegetables according to the Grilled Vegetables recipe and prepare the grill. As the vegetables cook on the grill, brush repeatedly with this mixture. Shake the mixture before each brushing.
- Yields: 3/4 cup
- NOTES: A light, garlic-lemon-basil marinade for grilled vegetables. Recipe
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.