Ingredients
- 3 chicken bouillon cubes
- 1 1/2 cups hot water
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups cubed, cooked chicken
- 1 cup cooked peas
- 4 ounces can mushrooms, drained
- 1 1/2 cups sliced, cooked carrots
- 1/4 cup onion
- 2 teaspoons pimiento
Make it step by step
- Dissolve cubes in hot water. In saucepan, melt the butter, blend in flour. Add broth slowly, stirring constantly. Cook to medium heat, stirring constantly. Add other ingredients except the chicken. Heat through, then add the chicken.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Alejandro Duarte, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.