Ingredients
- 1 pound store-bought pizza dough
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1/4 pound fresh mozzarella cheese cut ⅛" slices
- 3 plum tomatoes thinly sliced
- 2 tablespoons chopped fresh basil
Make it step by step
- Preheat the oven to 450 degrees. Using your fingertips or the heel of your hand, spread the dough to cover the bottom of a 12-inch pizza pan, creating a rim at the edges. With a fork, prick the dough 15 to 20 times.
- In a small bowl, combine the olive oil and garlic; mix well and brush over the crust. Top with the cheese and tomato slices. Bake for 12 to 14 minutes, or until the crust is crisp and brown.
- Remove from the oven and sprinkle with the basil. Slice and serve immediately.
- This recipe yields 8 servings.
- Serving size: 1 slice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.