Ingredients
- 1 cup Dry red wine
- 1 cup Water
- 3/4 cup Sugar
- 1 Cinnamon stick
- 2 whl cloves
- 2 slc Lemon
- 6 lrg Oranges
Make it step by step
- Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices.
- Simmer for 3 minutes and keep hot. Peel oranges and reserve skins.
- Section oranges, discarding fibrous membranes, and drop sections into the hot syrup. Pare away the white part of orange skin and cut rinds into very fine julienne strips. Sprinkle the strips over the orange sections in red wine mixture and chill. Serve in chilled crystal compote dishes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.