Ingredients
- 3/4 cup Plain nonfat yogurt
- 1/4 cup Prepared mustard, spicy or dijon
- 1 teaspoon Dried dill weed
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Honey
Make it step by step
- Mix ingredients thoroughly in a small bowl. Serve on vegetables or fish.
- Store any remaining sauce in a covered container in the refrigerator.
- Yield: 1 cup
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.