Ingredients
- 8 ounces Self-rising flour
- 2 ounces Brown sugar, packed, see note 1
- 1 1/2 ounces Malted milk, see note 2
- 1/2 ounce Cocoa, see note 2
- 3 ounces Golden raisins
- 2 tablespoons Honey, see note 3
- 5 ounces fl Milk
Make it step by step
- Mix ingredients together to form a soft dropping consistency. put into a greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45 minutes (do not overcook this Loaf needs to be slightly sticky. Serve when cool, sliced and buttered.
- NOTES: I've made a number of substitutions to the original recipe to account for the difference in ingredients between the UK and the US. Note
- 1. The original recipe called for white sugar - I prefer the taste with the Brown. Note
- 2. The original recipe used 2 ounces of Ovaltine which is very different in the UK - much maltier and less sweet. Note
- 3. The original recipe used Golden Syrup a thick heavy very sweet liquid. I have seen this at Pier One Imports for anybody who lives in the Bay area, but otherwise honey seems to work well enough.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.