Ingredients
- 1 cup wild rice
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 pinch red pepper
- 1/4 cup chives
- 1 teaspoon ginger, minced
Make it step by step
- If you use boxed wild rice, prepare as per package directions replacing the water required with chicken broth and remaining ingredients.
- If you use a rice cooker. Combine ingredients in rice cooker per directions for your model.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kristi Rimkus, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.