Ingredients
- 1 box lemon cake mix
- 1 small box lemon Jello
- 3/4 cup cold water
- 4 eggs
- 3/4 cup corn Oil
- 2 cups powdered sugar
- 4 tbs lemon juice
Make it step by step
- Beat all ingredients well for 1 minute. Bake at 350 degrees for 35 to 40 minutes.
- While cake is warm, poke holes with meat fork; mix together the powdered sugar and lemon juice and pour over cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.