Ingredients
- 2 cups flour
- 1 cup light brown sugar firmly packed
- 1 tablespoon ground ginger
- 1 dsh salt
- 8 ounces unsalted butter softened (2 sticks )
Make it step by step
- Preheat oven to 325 degrees F. In a food processor, combine flour, brown sugar, ginger, and salt. Mix until blended well. Add butter and process until the mixture resembles coarse meal. Take care not to over process. Pat dough evenly over the bottom of an ungreased 9-inch springform pan. Press a fork on edges all around to make a decorative border. Prick the dough every 2 to 3 inches with the fork. Bake for about 1 hour, or until lightly browned and firm in the center. Remove pan sides and score into serving size wedges while still 2 Makes about a dozen wedges.
- Makes about a dozen wedges.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.