Recipe and source notes

Apple Cake

12 servings Source yield

Ingredients

  • 3 cups sliced apples preferably Jonathan
  • 1 1/2 cups oil
  • 2 cups sugar
  • 2 eggs
  • 1 cup chopped walnuts
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon

Make it step by step

  1. Preheat oven to 350F degrees.
  2. In a large bowl, mix together apples, oil, sugar, eggs and walnuts by hand.
  3. Mix well then set aside.
  4. In a separate bowl, mix flour, baking soda, salt, vanilla and cinnamon
  5. Mix well then add to the apple mixture. The batter will be thick.
  6. Pour into ungreased 13x9 baking pan, and bake for one hour or until done.

Nutrition and portions

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Recipe source

Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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