Ingredients
- 1 pound chicken filet
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sake
- 2 tablespoons curry powder
- 3 tablespoons flour
Make it step by step
- Cut chicken into strips and sprinkle with salt and pepper. Pour sake over the chicken then sprinkle curry powder over the chicken. Dip the chicken into the flour and deep fry until golden brown. Serves 4 people.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.