Ingredients
- 4 ounces oriental noodles or spaghetti, broken up
- 3 tablespoons oil
- 3 tablespoons honey
- 1 tablespoon oriental sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 1/2 teaspoons ginger root, grated
- 1 teaspoon crushed red pepper flakes
- 3 cups chicken, cooked and shredded
- 1 cup red cabbage, finely chopped
- 4 green onions, thinly sliced
- 2 carrots, shredded
- 1 red bell pepper, chopped
- 1/2 cup dry-roasted peanuts
Make it step by step
- 1. Cook noodles as directed on package.
- 2. Combine oil, honey, sesame oil, vinegar, soy sauce, ginger root and red pepper flakes.
- 3. Drain noodles and rinse in cold water briefly. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad and toss to mix. Sprinkle with peanuts.
- Submitted By: Sarah
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.