Ingredients
- 1 stick agar-agar or 3 tbsp. 3 cups apple juice
- 1/2 cup raisins
- 1 teaspoon mint
- Pinch sea salt
- 1 orange, peeled and sectioned (optional)
Make it step by step
- Break agar-agar in pieces. Bring to a boil with other ingredients. Reduce heat and simmer, stirring occasionally for 15 minutes, or until agar is completely dissolved.
- Pour into mold and float orange sections on top. Chill 1 hour to jell or leave at room temperature for 2 hours.
- Other gelatins: Vegetable juices, herb tea and fruit.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.