Ingredients
- 9 cups Flour
- 1 tablespoon Salt
- 5 tablespoons Baking powder
- 1 pound Shortening
Make it step by step
- Combine flour, baking powder and salt in large bowl. Blend well. Cut shortening into large chunks and add to dry ingredients. Use pastry blender to cut shortening into flour mixture until most of the shortening is in fine particles, like corn meal.
- NOTES: Store at room temperature in an air tight container.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.