Ingredients
- 1 Egg, beaten
- 1 cup Ripe breadfruit, uncooked
- 2 tablespoons Shortening
- 1 cup Flour, unsifted
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 3 teaspoons Baking powder
- 1/2 cup Sugar
Make it step by step
- Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside.
- Makesabout 1 1/2 dozen donuts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.