Recipe and source notes

Hot Artichoke Crab Dip

4 servings Source yield

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated (NOT shredded) fresh Parmesan cheese
  • 8 ounces cream cheese
  • 3 cloves crushed garlic (to taste)
  • 1/2 cup chopped onion
  • 1 4 ounce ounce can artichoke hearts, quartered or chopped
  • 4 ounces fresh Dungeness or imitation crab meat

Make it step by step

  1. Soften cream cheese in microwave oven, then add all other ingredients. Mix well and bake in a 350 degree oven for 25 - 30 minutes.
  2. Serve with sliced baguette.
  3. A crowd pleaser!

Nutrition and portions

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Recipe source

Adapted from Foodista by Phil and Linda, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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