Ingredients
- 1 Egg
- 1/2 cup Fine dry bread crumbs
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon Pepper
- 1 pound Fish fillets
- 1 tablespoon Butter, melted
Make it step by step
- Grease 17x11-inch baking pan and set aside. You can also line a baking pan with baking sheet (already non-stick), and set aside.
- In small bowl, beat egg with a fork. On plate, mix bread crumbs, salt, paprika and pepper.
- Pat fish dry with paper towels. Dip fish into egg, then into bread crumb mixture, coating well. Place on baking sheet; drizzle butter over fish.
- Bake in 475F 240C oven for 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.