Ingredients
- 1/2 pound Mozzarella
- 1/2 cup Basil, fresh chopped
- 4 Tomatoes
- 1/4 cup balsamic vinegar
- 1/2 teaspoon Salt
- 3/4 cup extra virgin olive oil
- 1/4 teaspoon Pepper
Make it step by step
- Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
- DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.