Recipe and source notes

Roasted Red Pepper Butter

8 servings Source yield

Ingredients

  • 4 tablespoons jarred roasted red bell pepper, chopped
  • 2 teaspoons minced garlic
  • 1/2 teaspoon finely minced fresh mint
  • 1/2 cup or more softened butter at room temperature
  • salt and pepper to taste

Make it step by step

  1. Mix together butter ingredients in a small bowl. Spoon onto heated fish, chicken or into tacos or on burgers

Nutrition and portions

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Recipe source

Adapted from Foodista by Angela, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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