Ingredients
- 2 cups apple cider mix
- 1 cinnamon stick
- 1 1/2 tablespoons Splenda
- 1 teaspoon brown Sugar
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 1/2 cup dark rum
- 2 tablespoons cold unsalted butter
Make it step by step
- In a small saucepan, heat pre-made cider mix, cinnamon stick, sugar, honey, and lemon juice over low heat. Bring slowly to a boil and let simmer for 2 minutes.
- Meanwhile, pour 1/4 cup rum in each of 2 mugs. When cider is ready, pour into mugs. Discard cinnamon stick. Top each drink with 1 tablespoon cold butter. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.