Ingredients
- 1 1/2 cups Miniature marshmallows
- 1 1/2 cups Thawed Cool Whip topping
- 3 cups Cold water
- 1 (3 oz) pkg Jell-o Lemon flavored gelatin
- 1 (3 oz) pkg Jell-o Lime flavored gelatin
- 1 (11 oz) can mandarin orange segments, drained
Make it step by step
- Fold marshmallows into whipped topping; set aside. Bring 2 cups water to boil. Dissolve lime and lemon gelatin separately in 1 cup water for each.
- Add 1/2 cup cold water to each. Stir orange segments into lemon gelatin.
- Pour into separate 8 inch square baking pans, chill until firm. Cut into 1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime gelatin cubes. Top each parfait with remaining marshmallow mixture. 6 servings.
- Prep time: 15 minutes plus chilling.
- Variation: Spoon dessert topping over prepared pudding, fresh fruit or pound cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.