Ingredients
- 1 pound Loaf: - (1 ½ Lb Loaf):
- 2 cups White Bread Flour (3 C)
- 1 tablespoon Dry Milk (2 Tbsp)
- 1 tablespoon Sugar (2 Tbsp)
- 1 teaspoon Salt (1 ½ Tsp)
- 1 teaspoon Chives (½ Tbsp)
- 1 teaspoon Marjoram (½ Tbsp)
- 1 teaspoon Thyme (½ Tbsp)
- 1/2 teaspoon Basil (1 Tbsp)
- 1 tablespoon Butter (2 Tbsp)
- 3/4 cup Water (1 ¼ C)
- 1 tablespoon Fast Rise Yeast -Or- (2 Tsp Fast Rise) Or
- 2 teaspoons Active Dry Yeast (3 Tsp Active Dry)
Make it step by step
- NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic.
- This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. by half. If using fresh herbs, double the recipe.
- 2. This recipe can be made with the regular, rapid, or delayed time bake cycles.
- This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine.
- Marilyn Sultar
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.